Tillamook Yogurt, Lowfat, California Peach, Blended
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Blended lowfat yogurt with other natural flavors. 9 g protein. No gluten. Low fat. 1% milkfat. Good source of vit. D and calcium. Vitamin D added. Improved recipe. Good & creamy. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). No gelatin. No artificial sweeteners. No preservatives. Live and active cultures. Grade A. tillamook.com/contact. Questions? Comments? Visit tillamook.com/contact.Nutrition Facts
Serving Size: 1 container
| Calories | 140.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Low Fat | |
| Vitamin D | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Pasteurized Skim Milk and Milk, Water, Sugar, Cornstarch, Peaches, Natural Flavor, Pectin, Annatto (Color), Citric Acid, Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium SP.), Vitamin D3.Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830400084