Wei-Chuan Rice Stick
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: 1. Stir-Fried: Soak the rice stick in hot water for 10 to 15 minutes (Soak in cold water will take longer), remove the soaked rice stick and set on the side. Stir-fry meat, seafood and vegetable with seasoning first and then adding on soaked rice stick. Stir-fry until well blended. Served with tomato sauce, chili sauce or master as preference. 2. Fried: Fry the rice stick in 375 degrees F heat oil (no need to soak). Until rice stick floats. It is also a delicious dish if added with shredded meat, mushrooms, etc. 3. Soup: Boil the rice stick in flavoured soup for a few and add condiments before being served. Storage Method: To be sored in cool and dry place.
Product Details
Product of China.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 207.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 104.00 mg (4.00% RDA) |
| Potassium | 17.00 mg (0.00% RDA) |
| Total Carbohydrate | 45.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Rice, Water.Manufacturer
Wei-Chuan U.S.A. Inc.
, City of Industry CA 91746
UPC
00072869232496