Wei-Chuan Cha Shu Bun
10 pieces [23 oz (1 lb 7 oz) 650 g]
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Directions
Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot) Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 2 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 1 minute (1200watt) and let it sit for 30 seconds or so inside the microwave then serve. Keep frozen.
Product Details
Steamed bun with a pork filling. Contains bionegineered food ingredients. Fully cooked. Steam or microwave in minutes. U.S. inspected and passed by Department of Agriculture. www.weichuanusa.com. www.P65Warnings.ca.gov/food. Find us on: Facebook. Instagram. Twitter. Search Wei-Chuan U.S.A. Made in U.S.A.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 10
| Calories | 190.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 5.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Sulfites | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Lard (Lard and Hydrogenated Lard, BHA Propyl Gallate and Citric Acid Added to Protect Flavor), Less than 2% of Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutanate Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch Soybean Oil, Yeast (Yeast, Sorbitan Monostearate), Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color (Caramel Color, Water, and Propylene Glycol), FD&C Yellow 5 (Malto-Dextrin, Yellow 5, Silicon Dioxide), FD&C Red 40.Warnings
Contains: wheat, soy.,Warning: Consuming this product can expose you to chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.Manufacturer
Wei-Chuan U.S.A. Inc.
Bell Gardens CA 90201
UPC
00072869600028