Wei Chuan Steamed Bun, Pork and Green Onion
13.8 oz (390 g)
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Directions
Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 2 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 1 minute (1200 watt) and let it sit for 30 seconds or so inside the microwave then serve. Keep frozen.
Product Details
Fully cooked. Steam or microwave in minutes. US inspected and passed by Department of Agriculture. www.weichuanusa.com.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 6
| Calories | 160.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 137.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 61.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Green Onion, Lard (Lard, Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor), Onion, Bean Sauce [Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Salt, Sesame Seed Oil], Sesame Oil, Less than 2% of Sugar, Yeast (Yeast, Sorbitan Monostearate), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Ginger, Salt, Monosodium Glutamate, Binding Gums [Carrageenan (Standardized with Potassium Chloride), Locust Bean Gum, Dextrose], Soybean Oil, Black Pepper, White Pepper, Spices.Warnings
Contains: wheat, soy.Manufacturer
Wei Chuan
Bell Gardens, CA 90201
UPC
00072869600141