Columbus Dry Salame, Italian, Uncured
4 oz (113 g)
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Directions
Refrigerate after opening.
Product Details
California wine with crushed peppercorns. Gluten free. Craft meats. San Francisco. EST 1917. Pork raised without antibiotics ever! No nitrites or nitrates added (except for those naturally occurring in cultured celery juice powder and sea salt). Pork raised without added hormones ever. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to exceptional quality and great food experiences. No MSG. U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4
Calories | 90.00 kcal |
Total Fat | 7.00 grm (11.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 430.00 mg (18.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 7.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (40.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (2.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Celery | 1.00 |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 1.00 grm |
Calories From Fat | 60.00 kcal |
Ingredients
Pork, Salt and Sea Salt, Contains 2% or Less of Sugar, Wine, Spices, Natural Flavor, Cultured Celery Juice Powder, Lactic Acid Starter Culture.Manufacturer
Columbus Manufacturing, Inc.
Hayward, CA 94544
UPC
00073007108420