Birds Eye Veggie Made Lasagna, Five Cheese
10.5 oz (297 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high (100% power) 2 minutes. 3. Cook on medium (50% power) 8 to 11 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 F. Peel back corner of film to vent. 2. Cook on baking sheet in center of oven 45 to 50 minutes. 3. Remove film. check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary: Adjust cooking times as needed. Food must be cooked thoroughly to 165 F. Caution! Contents are hot handle with care. Keep frozen.
Product Details
Lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses. No artificial flavors. 20 g protein per serving. Per 1 Meal: 330 calories; 5 5g sat fat (25% DV); 1280 mg sodium (56% DV); 13 g total sugars. See nutrition information for sodium content. Excellent source of protein per serving. See nutrition information for sodium content. Veggie Made (1 cup vegetables per serving) pasta. Pasta made from vegetables! Classic, indulgent lasagna you know and love! No artificial preservatives. No artificial colors. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 330.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 1280.00 mg (56.00% RDA) |
| Potassium | 1420.00 mg (23.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 20.00 grm (29.00% RDA) |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 5.10 mg (30.00% RDA) |
| Vitamin D | 5.40 mcg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 297.00 grm |
| Total Sugars | 13.00 grm |
| Includes | 3.00 grm (6.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Lentil Zucchini Pasta (Lentil Flour, Zucchini, Water), Tomato Paste, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Cottage Cheese (Cultured Pasteurized Grade A Skim Milk), Onions, Cauliflower, Less than 2% of: Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Parsley, Sugar, Salt, Canola Oil, Mushroom Powder, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Basil, Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Garlic Puree (Crushed Garlic, Citric Acid), Oregano, Egg Whites.Warnings
Contains: egg, milk, soy, wheatManufacturer
Conagra Brands
PO Box 3534 Chicago , IL 60654
UPC
00014500019288