Gourmet Bay Tilapia, with Crabmeat Stuffing
6 oz (170 g)
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Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
Product Details
The chef's choice.Nutrition Facts
Serving Size: 3 portion
Servings per Container: 2
| Calories | 160.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 2.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Tilapia, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Jonah Crab, Green Peppers, Red Peppers, Onion, Scallions, Mustard [Water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulfite (as Preservative)], Lemon Juice, Salt, Spices, Cornstarch, Olive Oil.Warnings
Contains: fish (tilapia), egg, milk, crustacean shellfish (crab), soy, wheat.Manufacturer
SLADE GORTON
225 Southampton Street Boston, MA 02118
UPC
00073129973456