Old Wisconsin Sausage Stick, Hot & Spicy, Smoke Stack
2.5 oz (71 g)
On This Page
Directions
Easy peel.
Product Details
Crafted with a blend of serrano, jalapeno & red peppers. Hot & spicy sausage stick pasteurized process pepper jack cheese. Gluten free. Real. Genuine taste. Medium heat. Wisconsin cheese. Pasteurized process. Pepper jack cheese. U.S. inspected and passed by Department of Agriculture. www.oldwisconsin.com. Questions regarding this product? Call 1-877-451-7988 or visit our website at www.Oldwisconsin.com (Please have package available when calling).Nutrition Facts
Serving Size: 1 pkg
| Calories | 250.00 kcal |
| Total Fat | 20.00 grm (31.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1070.00 mg (45.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 180.00 kcal |
| Mustard | 1.00 |
Ingredients
Hot & Spicy Sausage Stick: Pork, Beef Salt, Contains 2% or Less of Spices Including Mustard, Dextrose, Yeast Extract, Lactic Acid Starter Culture Garlic Powder, Natural Flavorings, Sodium Nitrite Pasteurized Process Pepper Jack Cheese: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers Salt, Sodium Phosphate Sorbic Acid (Preservative), Natural Flavoring, Enzymes.Warnings
Contains: milk.Manufacturer
Old Wisconsin Food Products Co. Inc.
Sheboygan, WI 53081
UPC
00073170257000