Betty Crockerâ„¢ Limited Edition Pumpkin Spice Cookie Mix


 

Directions

You will need: 1 stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) + 2 Tablespoons Water + 1 Egg. Prep Time: 7 minutes 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies, bake 7-9 minutes. For large size cookies, bake 10-12 minutes. Makes 3 dozen 2-inch cookies. High Altitude (3500-6500): Bake regular and large cookies 10-12 minutes. Betty's Tips: (o) Allow cookie sheet to cool between batches (o) To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water & 1 egg. (o) For added fall flavor, lightly sprinkle frosted cookies with nutmeg. *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened.

 

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 18

Title As Packaged
Serving Size Full Txt 3 tbsp mix (27g)makes 2 cookies
Energy 100
Total Fat 1 g
Saturated Fat .5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Potassium 40 mg
Carbohydrates 22 g
Dietary Fiber <1 g
Sugars 11 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Corn Syrup, Palm Oil, Dextrose, Pumpkin Flakes, Leavening (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Salt, Corn Starch, Color Added, Corn Flour, Spice, Natural And Artificial Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do not eat raw cookie dough.

UPC

00016000298514