Birds Eye Dips, Buffalo Cauliflower
10 oz (284 g)
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Directions
Do not thaw; cook as directed. Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir meal; re-cover. 4. Cook an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 25 minutes. Remove film and stir. Cook an additional 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Serving Suggestion: Cook buffalo cauliflower dip according to package directions. Serve on tortilla chips with blue cheese crumbles for an easy and delicious appetizer. Keep frozen.
Product Details
Cauliflower in a creamy buffalo cheddar cheese sauce. Per 2 Tbsp: 25 calories; 1 g sat. fat (5% DV); 70 mg sodium (3% DV); 0 g total sugars. New! Perfect side or snack. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 13
| Calories | 25.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 0.00 mg |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 22.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cauliflower, Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Contains Less than 2% of: Modified Corn Starch, Distilled Vinegar, Soybean Oil, Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Nonfat Dry Milk, Cayenne Pepper, Xanthan Gum, Guar Gum.Warnings
Contains: milk.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00014500911193