Diamond Bakery Royal Creem Crackers, Creamy Orange

8 oz (227 g)


 

Product Details

New flavor. Hawaii original since 1921. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. www.diamondbakery.com. Facebook. Instagram. Please visit us at: www.diamondbakery.com.

Nutrition Facts

Serving Size: 3 pieces
Servings per Container: 8
Calories 130.00 kcal
Total Fat 4.50 grm (6.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 135.00 mg (6.00% RDA)
Potassium 36.00 mg (0.00% RDA)
Total Carbohydrate 21.00 grm (8.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 18.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 6.00 grm (12.00% RDA)
Milk 1.00
Tree Nut 2.00
Wheat 1.00
MetricServingSize 28.00 grm
Total Sugars 6.00 grm
Corn 1.00
Sulfites 1.00

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Natural Orange Cream Flavor (Sugar, Dextrose, Fructose, Orange, Sodium Citrate, L-Ascorbic Acid, Natural Flavors), Contains Less than 2% of: Salt, Baking Soda, Invert Sugar, Dextrose, Fructose, Orange Corn Starch, Sunflower Oil, Whey Acid, Malic Acid, Enzymes, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Citrate, L-Ascorbic Acid, Calcium Sulfate, Ammonium Bicarbonate, Sodium Metabisulfite, Natural Flavors.

Warnings

Contains: milk, wheat. Processed in a facility that also processes tree nuts.

Manufacturer

Diamond Bakery
Honolulu, Hawaii 96817

UPC

00073218320222