Diamond Bakery Hawaiian Bites, Cheddar Parmesan
4 oz (113 g)
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Product Details
Hawaii original since 1921. Perfect for dipping! Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. Time for more! www.diamondbakery.com. Please visit us at: www.diamondbakery.com. Made in Hawaii.Nutrition Facts
Serving Size: 11 pieces
Servings per Container: about 3.5
| Calories | 140.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose, Natamycin Preservative), Palm Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin Preservative), Contains less than 2% of Each of the Following: Garlic Powder, Baking Soda, Salt, Annatto Extract Color, Yeast, Sunflower Oil, Parsley, Enzymes.Warnings
Contains: milk, wheat. Processed in a facility that also processes tree nuts.Manufacturer
DIAMOND BAKERY
Honolulu, HI 96817
UPC
00073218350700