Diamond Bakery Hawaiian Biscuits, Lilikoi
4 oz (113 g)
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Product Details
Since 1921. The collection Hawaiian biscuits. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. Time for more! www.diamondbakery.com. Please visit us at www.diamondbakery.com. Made in Hawaii.Nutrition Facts
Serving Size: 10 pieces
Servings per Container: about 4
| Calories | 150.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 5.00 grm |
| Includes Added Sugars | 5.00 grm (9.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Soybean Oil, Contains Less than 2% of Each of the Following: Invert Sugar, Whey, Salt, Natural and Artificial Flavors, Baking Soda, Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Malic Acid, Corn Starch, Sodium Metabisulfite Added as a Dough Conditioner, Monocalcium Phosphate, Calcium Sulfate, Enzymes.Warnings
Contains: milk, wheat. Processed in a facility that also processes tree nuts.Manufacturer
DIAMOND BAKERY
Honolulu, HI 96817
UPC
00073218350762