Diamond Bakery Hawaiian Biscuits, Coconut
4 oz (113 g)
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Product Details
Since 1921. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. Time for more! www.diamondbakery.com. Facebook. Instagram. Please visit us at: www.diamondbakery.com. Made in Hawaii.Nutrition Facts
Serving Size: 10 pieces
Servings per Container: About 4
| Calories | 130.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 47.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Coconut, Contains Less than 2% of: Salt, Baking Soda, Invert Sugar, Soybean Oil, Whey Acid, Enzymes, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Citrate, L-Ascorbic Acid, Calcium Sulfate, Ammonium Bicarbonate, Sodium Metabisulfite, Natural Flavors.Warnings
Contains: coconut, milk, soy, wheat. Processed in a facility that also processes tree nuts.Manufacturer
Diamond Bakery
Honolulu, Hawaii 96817
UPC
00073218350809