Mid Pac Foods Sauce, for Char Sui
12 fl oz (355 ml)
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Directions
Shake well before using Sauce for Char Sui. For each pound of pork spare ribs, use 5 tablespoons of Sauce for Char Sui. Cut ribs in 2 or 3 inch strips. Marinate ribs with sauce. Soak for 15 minutes or more (up to an hour). Place ribs on rack of roasting pan or rotisserie for 1 hour and 15 min. at 330 degrees F. Baste ribs. Turn ribs over occasionally when placed in oven. To prepare Chinese Roast Pork (Sweet Pork): same as above, except use boneless pork and cut lengthwise 1 in x 2 in x 7 in strips. Rotisserie or oven temperature at 330 degrees F, for 1 hour and 30 min. Keep in cool place.
Product Details
Made in Hawaii.Nutrition Facts
| Soy | 1.00 |
| Wheat | 1.00 |
Ingredients
Sugar, Water, Hoisin Sauce (Sugar, Sweet Potatoes, Water, Salt, Soybeans, Garlic, Wheat, Modified Corn Starch, Sesame Seeds, Spices, Chili Pepper, Acetic Acid, Red 40), Red Food Color (Propylene Glycol, FD&C Reds 40 and 3, and Propylparaben), Salt, Garlic, Monosodium Glutamate, 5 Spice Powder (Cassia, Anise Seeds, Fennel Seeds, Cloves, Ginger), Citric Acid, Sodium Benzoate, a Preservative, Contents Sufficient for 4 Pounds of Meat.Warnings
Contains: soybeans, wheat.Manufacturer
HALMS ENTERPRISES
Honolulu, Hawaii 96817
UPC
00073366202500