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Country Kitchen Bread, Premium, Wheat, Split Top

20 oz (1 lb 4 oz) 567 g

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Product Details

Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 2 g total sugars. Soft & delicious. We created Country Kitchen Split Top Breads to bring you all the goodness of nutritious bread. The finest ingredients make each slice wholesome and delicious. And, of course, our Split Top Breads are naturally low in fat, and a cholesterol and trans fat free food.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 20
Calories 80.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 150.00 mg (7.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 15.00 grm (6.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 2.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.90 mg (6.00% RDA)
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (5.00% RDA)
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 28.00 grm
Total Sugars 2.00 grm

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Molasses, Raisin Juice Concentrate, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Caramel Color, Wheat Flour, Calcium Sulfate, Wheat Gluten, Wheat Starch, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Retard Spoilage).

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00073402114507