Bell-View Flavor Soup Base, Garden Vegetable
16 oz (1lb) 454g
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Directions
Directions: Vegetable Stock: Combine vegetable flavor base with boiling water for a rich instant vegetable broth or stock. Use 1 teaspoons make 1 quart, 4 ounces of vegetable flavor base makes 5 quarts, and this entire container (1 lb) of vegetable flavor base make 5 gallons of broth or stock. Vegetable Dishes: Use vegetable flavor base to season all stews, ragouts casseroles, and sauces for an instant rich boost. Recommended Storage: Before opening store in a cool dry place once opened, reseal after use and store in a cool dry place.
Product Details
Gluten free. Old fashioned. Quality since 1930. Restaurant quality. www.bellview.com. Packed in the USA.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 101
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 920.00 mg (40.00% RDA) |
| Potassium | 9.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 0.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 6.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Salt, Maltodextrin (from Corn), Dehydrated Vegetables (Carrots, Onions, Potatoes, Tomatoes), Monosodium Glutamate, Dextrose, Sugar, Palm Oil, Hydrolyzed Soy Protein, Natural Flavorings, Turmeric, Disodium Inosinate, Disodium Guanylate.Manufacturer
Lee-Thompson-Fawcett Co.
Penn, PA 15675
UPC
00073405300013