Boar's Head Brown Sugar & Spice Ham Glaze
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Directions
Best if kept cold. To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325°F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425°F an additional 15 minutes.
Description
Boar's Head® Brown Sugar & Spice Ham Glaze. All natural. Gluten free. Preservative free. Net Wt. 11 oz (311 g).Other Description
U.S. Patent No. D523,755. www.boarshead.com. ©2016 Boar's Head Brand®.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: about 8
| Number Of Servings | about 8 |
| Serving Sizes |
2.0 Tablespoon 39.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (39g) |
| Energy | 120 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 60 mg |
| Carbohydrates | 30 g |
| Sugars | 29 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Brown Sugar, Sugar, Vinegar, Mustard Seeds, Pineapple Juice Concentrate, Caramel Color, Molasses, Salt, Spices, Horseradish, White Wine.Distributor
NY, NY 11206-3886www.boarshead.com
UPC
00042421069570