Godshall's Uncured Bacon Bourbon Molasses



Keep refrigerated. Below 40 degrees F at all times. Cooking instructions: Fry: pre-heat skillet to medium high. Fry slices while turning them every minute to ensure uniform browning. When the bacon is half way done turn heat to medium. Drain on papertowels. Bake: place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 strips 1 1/2 min, 4 strips: 2 1/2 min.



Godshall's Uncured Bacon Bourbon Molasses. Artisan butcher. Genuine smokehouse. No nitrates or nitrites. Not preserved. Except those naturally occurring in sea salt and celery powder. U.S. Inspected and Passed by Department of Agriculture. All natural. Minimally processed. No artificial ingredients. Wood smoked uncured pork bacon rubbed with natural flavors. Net wt 18 oz (1 lb 2 oz).

Other Description

What you're holding is no mere pork belly. This is not some "throw it in a pan, flip once and force it on a play date with a pancake" uncured† bacon. No you'll want to let this uncured† bacon stretch out in the skillet and sizzle, while the aroma of its unique flavor and real wood smoke get your senses primed. And when it's perfectly done, not a moment too soon, you'll let each strip breathe a minutes so you don't burn your tongue; 'cause you'll need it to savor every ripple of delight. If that sounds too good to be true, well, let's set that straight, too. Godshall's artisan butcher is an all natural uncured† bacon. Minimally processed and no artificial ingredients. From this artisan butcher for you to enjoy.

Nutrition Facts

Serving Size: 1.0 Pan

Servings per Container: about 10

Energy 100
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 560 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 2 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Pork, Water, Sea Salt, Raw Sugar, Vinegar, Celery Powder. Sugar, Refinery Syrup, Sea Salt, Molasses, Natural Flavor, Spices, Rice Starch, Onion Powder, Vanilla Extract, Maple Syrup, Bourbon Whiskey.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.