Maple & Ash Fired Up Steak Sauce
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Directions
Apply liberally, and often. Shake well, contents settle. Refrigerate after opening.
Description
Maple & Ash Fired Up Steak Sauce. Crafted by Chef Danny Grant. 8 fl. oz. (237 ml).Other Description
If you're going to put sauce on a steak, it better be worthy. And this savory son of a chef is more than worthy. It's the very same sauce we put on our tables. Put it in your basket and bring home the fire-roasted flavor that's fast becoming a Chicago favorite. © 2017 Maple & Ash.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: 16
| Energy | 25 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 115 mg |
| Potassium | 25 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Glace de Veau (Veal and Beef Stock, Sugar, Vegetable Purees, Red Wine, Autolyzed Yeast Extract, Salt, Beef Gelatin, Xanthan and Locust Bean Gums, Spice), Butter, Water, Fire Roasted Onions, Raisins, Tomato Puree, Capers, White Wine Vinegar, Balsamic Vinegar, Worcestershire Sauce (Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Organic Barley Malt Extract, Gochujang (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Malt), Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Water, Anchovy, Salt), Grapefruit Juice Concentrate, Black Pepper, Salt, Pure Food Starch, Fire Roasted Flavor (Sunflower Oil, Natural Flavor), Celery Seed, Lemon Peel, Orange Peel.Warnings
Contains: Milk, fish (anchovy), wheat, soy.UPC
00862423000414