Pillsbury Best Classic Pizza Dough, 14.56 oz


 

Directions

Keep Refrigerated. HEAT OVEN TO 425°F. MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED.) BAKE 13 TO 18 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS.

 

Nutrition Facts

Serving Size: 59.0 g

Servings per Container: 7

Title As Packaged
Serving Size Full Txt 1/7 crust (59g)
Energy 150
Total Fat 3 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 27 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% Or Less Of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.

Warnings

CONTAINS WHEAT; MAY CONTAIN ALMOND, MILK AND SOY INGREDIENTS. DO NOT EAT RAW PIZZA DOUGH

UPC

00018000496341