Campbell's Chicken Gravy
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Directions
Heating directions: Stove: heat, stirring occasionally. Microwave: empty contents into microwavable bowl. Cover; microwave on high 1 min. 15 sec. to 1 min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally, until hot. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Caution: metal edges are sharp.
Description
Campbell's™ Chicken gravy. Seasoned with sage & black pepper. 3g total carbs per serving. Made with real chicken stock.Other Description
Campbell's®. Low in fat. Steel. Please recycle. Where facilities available. Labels for education. Save label. More great recipe ideas at: www.campbellgravy.com. Satisfaction guaranteed. For questions or comments, please call 1-800-650-7347. Please have code and date information on can end available.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 5
| Energy | 40 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 260 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Stock, Chicken Fat, Modified Food Starch, contains less than 1.5% of: Dried Whey (Milk), Wheat Flour, Salt, Onion Powder, Autolyzed Yeast Extract, Maltodextrin, Flavoring, Modified Corn Starch, Chicken Powder, Sugar, Black Pepper, Sage, Beta Carotene for Color, Lactic Acid, Citric Acid, Soy Lecithin.UPC
00051000025777