Maple & Ash Beefed -Up Butter


 

Directions

Keep refrigerated.

 

Description

Maple & Ash Beefed-Up Butter. Crafted by Chef Danny Grant. 8 oz. (227g).

Other Description

Spread the delicious. Your butter just got better - we've merged the old-fashioned techniques of European butter with the flavors of beef jus, red wine, garlic and herbs. Spread this savory beef butter on your favorite steak, whip it in mashed potatoes, sautee it with green beans... it simply makes everything taste better. © 2017 Maple & Ash.

Nutrition Facts

Serving Size: 1.0 Tbsp

Servings per Container: about 15

Energy 90
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 210 mg
Carbohydrates 1 g
Protein 1 g

Ingredients

Butter (Pasteurized Cream, Salt), Veal and Beef Glace (Veal and Beef Stock, Sugar, Vegetable Purees {Tomato, Carrot, Onion}, Red Wine, Autolyzed Yeast Extract, Salt, Beef Gelatin, Xanthan and Locust Bean Gums, Spice), Garlic Puree (Garlic, Citric Acid and Ascorbic Acid), Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup Solids, Malic Acid, Natural Flavor, Sorbic Acid Contains Naturally Occuring Sulfites), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies {Fish}, Natural Flavors {Contains Soy} and Tamarind), Thyme, Black Pepper, Soy Lecithin, Cultured Dextrose.

Warnings

Contains: Fish, milk, soy.

UPC

00862423000407