Betty Crocker Whipped Cream Frosting, 12 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Nutrition Facts
Serving Size: 24.0 g
Servings per Container: 14
| Title | As Packaged |
| Serving Size Full Txt | 2 tbsp (24g) |
| Energy | 100 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Potassium | 10 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.Warnings
MAY CONTAIN MILK INGREDIENTS.UPC
00016000417779