Maple Leaf Farms Duck Bacon, Applewood Smoked, Thick Sliced
12 oz (340 g)
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Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop Cooking Instructions: Preheat skillet on medium-high heat. Place bacon, single layer into skillet. Fry for 4 minutes. Turn over and fry an additional 4 minutes. Keep refrigerated.
Product Details
57% less Fat (Fat content has been reduced from 12 g to 5 g per serving) than USDA data for pork bacon. Cured duck breast. Cut & shaped. Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 11
Calories | 60.00 kcal |
Total Fat | 5.00 grm (8.00% RDA) |
Saturated Fat | 1.50 grm (7.00% RDA) |
Cholesterol | 35.00 mg (11.00% RDA) |
Sodium | 290.00 mg (12.00% RDA) |
Total Carbohydrate | -1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 5.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
MetricServingSize | 30.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 45.00 kcal |
Ingredients
Boneless Duck Breast, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
MAPLE LEAF FARMS
PO Box 308 Milford, IN 46542-0308 USA
UPC
00073981340410