Maple Leaf Farms Roast Half Duck
10 oz (283 g)
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Directions
Heating Instructions: Conventional Oven: 1. if frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes or until thoroughly heated. Keep frozen.
Product Details
Seasoned, partially boned. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.mapleaffarms.com. Great for grilling and air-frying too! Visit www.mapleaffarms.com for recipes and more. Product of USA.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 3
Calories | 180.00 kcal |
Total Fat | 11.00 grm (14.00% RDA) |
Saturated Fat | 3.50 grm (18.00% RDA) |
Cholesterol | 110.00 mg (37.00% RDA) |
Sodium | 420.00 mg (18.00% RDA) |
Potassium | 206.00 mg (4.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 19.00 grm |
Calcium | 9.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 3.00 mcg (15.00% RDA) |
Phosphorus | 162.00 mg (15.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 85.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Duck, Water, Sodium Lactate, Salt, Sodium Phosphate, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavors, Oil of Garlic.Manufacturer
Maple Leaf Farms, Inc.
9179 North 200 East Milford, IN 46542
UPC
00073981349529