Maple Leaf Farms Roast Half Duck

10 oz (283 g)


 

Directions

Heating Instructions: Conventional Oven: 1. if frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes or until thoroughly heated. Keep frozen.

 

Product Details

Seasoned, partially boned. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.mapleaffarms.com. Great for grilling and air-frying too! Visit www.mapleaffarms.com for recipes and more. Product of USA.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: About 3
Calories 180.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 110.00 mg (37.00% RDA)
Sodium 420.00 mg (18.00% RDA)
Potassium 206.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 19.00 grm
Calcium 9.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 3.00 mcg (15.00% RDA)
Phosphorus 162.00 mg (15.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 85.00 grm
Total Sugars 0.00 grm

Ingredients

Duck, Water, Sodium Lactate, Salt, Sodium Phosphate, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavors, Oil of Garlic.

Manufacturer

Maple Leaf Farms, Inc.
9179 North 200 East Milford, IN 46542

UPC

00073981349529