Loretta Pasta Salad, Gourmet, Creamy Parmesan
6.2 oz (175 g)
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Directions
Preparation Instructions: You Will Need: 1/2 Cup Mayonnaise. Directions: 1. Fill a medium saucepan with 6 cups water. Bring to a boil. 2. Empty pasta and vegetable blend pouch into boiling water. Gently boil uncovered for 8-10 minutes or until pasta and vegetables are tender. Stirring occasionally. 3. Drain pasta and vegetables. Rinse with cold water and drain excess water. Transfer to serving bowl. 4. Stir seasoning packet and mayonnaise together. Stir into cooked pasta and vegetables. Mix well. Serve immediately or cover and refrigerate. Loretta's Mix-In Ideas: 1/2 cup chopped fresh tomato or red onion. 1/2 cup chopped celery stalk. 1-1/2 cups cooked cubed chicken, turkey, beef, ham or sausage. Sprinkle with grated Parmesan cheese. This product is best if used by the date printed on the bottom flap.
Product Details
0 g trans fat per serving. Made in a peanut & tree nut free facility. Bioengineered. Just add mayonnaise! Quality Guarantee: We consistently provide products of the highest quality to our customers. Your satisfaction is our best advertisement. All ingredients used to manufacture our products are of the highest quality we can obtain. Each batch is tested in our quality assurance laboratory, and must pass stringent quality tested. Satisfaction is guaranteed. www.bektrom.com. Try our Pasta and Rice Sides.Nutrition Facts
As packaged
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Peanut Free | |
| MetricServingSize | 44.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
As prepared
Serving Size: 1 cup prepared
| Calories | 340.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Polyunsaturated Fat | 12.00 grm |
| Monounsaturated Fat | 4.50 grm |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Peanut Free | |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Starch, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Mustard Powder, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Food Starch-Modified (Corn)], Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Dehydrated Parsley, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Sodium Diacetate, Buttermilk Soils, Yeast Extract, Corn Syrup Solids, Sodium Caseinate, Sodium Phosphate, Mono and Diglycerides), Dehydrated Carrots, Dehydrated Peas, Dehydrated Red Bell Peppers.Warnings
Contains: wheat, soy and milk. May contain: egg.Manufacturer
Bektrom Foods, Inc.
Monroe, MI 48161 USA
UPC
00074026800012