Vermont Turkey Stick Ancho Pepper


 

Directions

Keep refrigerated after opening.

 

Description

Vermontâ„¢ Turkey Stick Ancho Pepper. 70 Calories. 10g Protein. 0g Sugars. Smoke & cure. Turkey raised: Without antibiotics. No added hormones*. Vegetarian food. Gluten free. Encased in collagen casing. Made with turkey purchased from the U.S. and Canada. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.

Other Description

*Federal regulations prohibit the use of hormones in poultry. Call: 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.

Nutrition Facts

Serving Size: 1.0 Stick

Servings per Container: 1

Energy 70
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Turkey, Less Than 2% of: Sea Salt, Spices, Celery Juice Powder, Cherry Juice Powder, Evaporated Cane Sugar, Molasses Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased in Collagen Casing.

UPC

00606274327517