Kellogg's Pop-Tarts Frosted Hot Fudge Sundae - 12 CT


 

Directions

Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.

 

Description

Kellogg's Pop-Tarts® Frosted Hot Fudge Sundae. Toaster pastries. Naturally & artificially flavored. Per 1 Pastry: 190 Calories. 1.5g Sat fat, 8% DV. 220mg Sodium, 9% DV. 16g Sugars. Net Wt 20.3 oz (1 lb 4.3 oz) (576 g).

Other Description

Fully baked & ready to eat! Or enjoy them toasty warm! Certified Sustainable Palm Oil. Certified 100% Recycled Paperboard®. how2recycle.info. ®, TM Kellogg NA Co. Provide production code on package. Questions or Comments? Call: 1-800-962-1413. Visit us at: www.poptarts.com, www.kelloggs.com. © 2016 Kellogg NA Co.

Nutrition Facts

Serving Size: 1.0 Pastry

Servings per Container: 12

Energy 190
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrates 34 g
Dietary Fiber <1 g
Sugars 16 g
Protein 2 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin B6 10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (With TBHQ for Freshness), Dextrose, Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, DATEM, Natural and Artificial Flavor, Carnauba Wax, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Niacinamide, Caramel Color, Reduced Iron, Red 40 Lake, Yellow 5 Lake, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 5, Vitamin B2 (Riboflavin), Red 40, Vitamin B1 (Thiamin Hydrochloride), Yellow 6, Blue 1, Blue 2.

Warnings

Contains wheat and soy ingredients.
Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.

UPC

00038000500343