Pepperidge Farm® Puff Pastry Shells Frozen, 10 oz. Box


 

Directions

Preheat oven to 425° F. Important: Oven must be preheated. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with "tops" up. Place baking sheet on middle oven rack. Bake 18-20 minutes or until golden brown and puffed. Cool on wire rack 5 min. Use knife to remove "tops" and soft pastry underneath. "Tops" may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more.

 

Description

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. For recipe ideas and inspiration visit www.PuffPastry.com.

Other Description

Nutrition Facts

Serving Size: 1.7 oz

Servings per Container: 6

Serving Size Full Txt 1 Shell (47g/1.7 oz)
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160.0 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.

Warnings

Do not purchase if carton is open or torn. CONTAINS: Soybean, Wheat

UPC

00051000075086