Pepperidge Farm® Puff Pastry Frozen Cups Pastry Dough, 24 Count, 9.5 oz. Box


 

Directions

Bake, cool, then push down to remove the top of the cups. Reduce oven temperature to 350 F. Fill each cup with one or more of the Assorted Antipasto Fillings. Place the filled cups on baking sheet. Bake at 350 F for 5 minutes or until hot.

 

Description

Pepperidge Farm® Puff Pastry Cups rise into light, flaky pastry cups ready for filling. They are an easy and convenient way to create flavorful, bite size appetizers and desserts. Perfect for entertaining!

Other Description

For recipe ideas visit PuffPastry.com

Nutrition Facts

Serving Size: 1.6 oz

Servings per Container: 6

Serving Size Full Txt 4 cups (45g/1.6 oz)
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150.0 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.

Warnings

Do not purchase if carton is open or torn. CONTAINS: Soybean, Wheat

UPC

00051000208903