Immaculate Baking Organic Chocolate Chip Cookie Mix, 15.4 oz
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Directions
You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 20 cookies. BUTTER SUBSTITUTE, make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 23.0 g
Servings per Container: 20
| Title | As Packaged |
| Serving Size Full Txt | 2 tbsp mix (23g) |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips* (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. We know it's tempting...but please do not eat raw cookie dough.UPC
00665596475092