Progresso Vegetable Classics Vegetable Italian Soup, 19 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 241.0 g
Servings per Container: 2
Title | As Packaged |
Serving Size Full Txt | 1 cup (241g) |
Energy | 100 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | .5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 680 mg |
Potassium | 480 mg |
Carbohydrates | 20 g |
Dietary Fiber | 2 g |
Sugars | 9 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Water, Tomato Paste, Green Beans, Zucchini, Carrots, Pasta (Semolina Wheat, Egg Whites), Sugar. Contains Less Than 2% Of: Salt, Soybean Oil, Roasted Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Wheat Flour Bleached, Onion Powder, Corn Protein (Hydrolyzed), Potassium Chloride, Garlic Powder, Spice, Tomato Extract, Natural Flavor.Warnings
CONTAINS WHEAT AND EGG INGREDIENTS. CAUTION: EDGES ARE SHARP WHEN OPENED. DO NOT USE IF TAB IS LIFTEDUPC
00041196010923