Betty Crocker Super Moist Spice Cake Mix, 15.25 oz

You will need: 1 Cups Water, 1/2 Cup Vegetable Oil, 3 Eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 28(en)33 minutes. For two 8" round pans, bake 28(en)33 minutes. For two 9" round pans, bake 24(en)29 minutes. For a Bundt(r) pan, bake 38(en)43 minutes. For cupcakes (makes 24), bake 12(en)17 minutes. Heat oven to 375degF for shiny metal pan or 350degF(nbsp)for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each). High Altitude (3500(en)6500 ft.):(nbsp)For all Bundt(r) pans, heat oven to 325degF; grease and flour pan. Bake 8" rounds 30(en)35 min. Make 30 cupcakes.

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title	As Packaged
Energy	160
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	320 mg
Potassium	30 mg
Carbohydrates	35 g
Dietary Fiber	0 g
Sugars	19 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Corn Starch, Palm Oil, Spices, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do not eat raw cake batter.

UPC

00016000409989