Progresso Light Italian Style Meatball Soup, 18.5 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 248.0 g
Servings per Container: 2
| Title | As Packaged |
| Serving Size Full Txt | 1 cup (248g) |
| Energy | 80 |
| Total Fat | 2 g |
| Saturated Fat | .5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Potassium | 610 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Carrots, Celery, Tomato Paste, Fully Cooked Meatballs (Pork, Beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Romano Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Sodium Phosphate, Spices, Garlic Powder, Parsley, Natural Flavor), Penne Pasta (Semolina Wheat, Wheat Flour, Egg Whites*). Contains Less Than 1% Of: Sugar, Green Sweet Peppers, Onion, Salt, Potassium Chloride, Corn Protein (Hydrolyzed), Maltodextrin, Xanthan Gum, Roasted Garlic, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Enzyme Modified Milk, Nonfat Milk*, Cream*, Butter (Cream, Lactic Acid), Modified Food Starch, Ascorbic Acid (Preservative), Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Tocopherol (Preservative), Rosemary Extract (Preservative), Whey*, Buttermilk*, Whey Protein Concentrate, Flavoring, Enzyme Modified Cream.*DriedWarnings
CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS. CAUTION: EDGES ARE SHARP WHEN OPENED. DO NOT USE IF TAB IS LIFTED.UPC
00041196419320