Marin French Cheese, Brie, Traditional
8 oz (227 g)
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Directions
Pair with California Sauvignon Blanc, Whet beer or hard cider. Keep refrigerated.
Product Details
Artisanal cheese. California original. Since 1865. Cheese Co. Real California milk. The Country's oldest cheese company. When to enjoy your brie. Milk & Firm: 7 weeks; Soft & Butter: 4 weeks. Peak ripeness. Full Flavor & Gooey: 2 weeks. Our brie tastes best when brought to room temperature for 30 mins. MarinFrenchCheese.com. This wooden cup is compostable.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.Manufacturer
Marin French Cheese Co.
Petaluma, CA 94952
UPC
00074310200801