Marin French Cheese, Camembert
8 oz (227 g)
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Directions
Our Camembert tastes best when brought to room temperature for 30 minutes. Pair with Unoaked Chardonnay, CA Rhone blend, stout or porter.
Product Details
Artisanal cheese. Since 1865. Real California milk. The country's oldest cheese company. When to Enjoy Your Camembert: Milky & Firm: 7 weeks; Soft & Buttery: 4 weeks; Camembert: Peak ripeness; Full Flavor & Gooey: 2 weeks. MarinFrenchCheese.com. This wooden cup is compostable.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 89.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 5.00 grm (23.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.Manufacturer
Marin French Cheese Co.
Petaluma, CA 94952
UPC
00074310300808