Maizena Corn Starch
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Directions
Traditional Atole: To prepare 1-quart (1 Litre) of atole: Brint 1-quart of milk to a boil in a saucepan. Meanwhile, dissolve 3 tablespoons of Maizena® in 1/2 cup of cold milk or water. Stir the cold mixture into the boiling milk and boil about 2 minutes, stirring constantly. Atole Tradicional: Para preparar un litro de atole: Pon a hervir 1 litro de leche entera. Disuelve 3 cucharadas soperas de fecula de maiz marca Maizena® en 1/2 taza de leche entera o agua fria. Agregala a la leche cuando este hirviendo. Mueve durante 2 minutos.
Description
Maizena® Corn Starch. Fecula de Maix. 30 Calories Per 1 TBSP.Other Description
The original. Maizena® always with you.Nutrition Facts
Servings per Container: 44
| Energy | 30 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 8 g |
| Protein | 0 g |
Ingredients
Corn Starch (Sulfur Dioxide Used to Protect Quality).Warnings
May contain wheat.UPC
00048001711273