Hillandale Farms Eggs, Large
120 oz (7 lb 5 oz) 3.41 kg
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Directions
Keep refrigerated. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Nutrition Facts
Serving Size: 1 egg
Servings per Container: 60
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 185.00 mg (60.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (13.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (10.00% RDA) |
| Phosphorus | (10.00% RDA) |
| Vitamin B12 | (8.00% RDA) |
| Vitamin B6 | (4.00% RDA) |
| Zinc | (4.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 50.00 grm |
| Calories From Fat | 45.00 kcal |
Manufacturer
HILLANDALE FARMS
Gettysburg, PA 17325
UPC
00074337005038