Sabrett Cocktail Franks
48 pieces [25 oz (1 lb 9 oz)]
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Directions
Cooking Instructions: Do not microwave. Place frozen cocktails franks on a nonstick flat baking sheet 1/2 inches apart. Preheat oven to 400 degrees. bake for 16-18 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees Keep frozen.
Product Details
All beef cocktail franks in all butter puff pastry. Hickory smoke flavor added. www.sabrett.com.Nutrition Facts
Serving Size: 6 pieces
Servings per Container: 8
| Calories | 290.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Potassium | 103.00 mg (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 89.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Frank Ingredients: Beef Frank (Beef, Water, Salt, Contains Less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Sodium Phosphate, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite). Puff Pastry Ingredients: (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Salt), Eggs, Water.Warnings
Contains: egg, milk & wheat.Manufacturer
Marathon Enterprises
Bronx, NY 10454
UPC
00074338007628