RiceSelect Brown Jasmati Long Grain Jasmine Rice
30 oz (1 lb 14 oz) 850 g
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Directions
Cooking Jasmati Brown Rice: 1-3/4 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
Product Details
Long grain jasmine rice. Certified gluten free. gfco.org. 100% whole grain 45 g or more per serving. Eat 48 g or more whole grains daily. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. how2recycle.info. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 19
| Calories | 160 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 45 grm |
Ingredients
Jasmati Brown Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401304302