RiceSelect Jasmine Rice, White, Jasmati, Signature Variety
48 oz (3 lb) 1.36 kg
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Directions
Cooking Jasmati White Rice: 1-1/2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.
Product Details
American-style jasmine rice. Certified gluten-free. Non-GMO Project verified. nongmoproject.org. Signature variety. www.riceselect.com. (800) 232-RICE. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 30
| Calories | 160.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
Ingredients
Jasmati White Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401630630