RiceSelect White Quinoa
22 oz (1 lb 6 oz) 624 g
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Directions
Cooking Instructions: 2 cups water. 1/2 teaspoon salt (optional). 1 teaspoon butter or olive oil (optional). 1 cup quinoa. Bring water to a boil. Add salt and butter, or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) for 5 minutes. Fluff with fork and serve. Yields approximately 3-1/4 cups.
Product Details
Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Open a jar of inspiration. www.riceselect.com. how2recycle.info. Please reuse this jar and tag us! @riceselect. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 14
| Calories | 170 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 235 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 6 grm (10.00% RDA) |
| Calcium | 29 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 45 grm |
| Total Sugars | 1 grm |
Ingredients
White Quinoa.Manufacturer
Riviana Foods Inc.
Houston, TX 77019
UPC
00074401714224