RiceSelect Rice, Arborio, Italian-Style
32 oz (2 lb) 907 g
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Directions
Cooking Classic Risotto: 2 Tbsp olive oil; 2 Tbsp butter; 3 Tbsp shallots, minced; 5 Tbsp dry white wine; 1-1/2 cup rice; 4 cups hot chicken broth; 1 cup grated; Parmigiano-Reggiano. Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6
Product Details
Italian-style rice for risotto dishes. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. how2recycle.info. (800) 232-RICE. BPA free.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 160.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
Ingredients
Arborio Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401910411