Shirakiku Pancake, Kimchi
3 - 100 g pancakes [10.58 oz]
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Directions
How to Cook? Frying pan: 1. Tear the bag and take out the pancakes. 2. Add a small amount of oil in a frying pan. 3. Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1. Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. Keep frozen.
Product Details
Scallion, kimchi, onion flour. No trans fat. No preservative. Oven 10 min. Frying Pan: 6 min. Product of Korea.Nutrition Facts
Serving Size: 1 pancake
Servings per Container: 3
| Calories | 170.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 269.00 mg (6.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 41.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.10 grm (0.00% RDA) |
| Egg | 2.00 |
| Peanut | 2.00 |
| Fish | 1.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Kimchi (Chinese Cabbage, Red Pepper Powder, Garlic, Green Onion, Salt, Anchovy Extract [Fish], Radish, Sugar), Wheat Flour, Water, Frying Batter Mix (Soybean Powder, Wheat Powder, Water Salt), Soybean Oil, Onion, Scallion, Garlic, Sugar, Salt.Warnings
May contain traces of egg, peanut, crustacean shellfish.Manufacturer
Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670
UPC
00074410352394