Shirakiku Japanese Waffle Cake, with Sweetened Red Bean Paste, Taiyaki

5 - 90 g pieces [15.8 oz (450 g)]


 

Directions

Cooking Instructions: (Time may vary depending on various factors). 2 mins. Microwave: Microwave the frozen products on high for about 2 minutes. (500W). Air Fryer: Place 2-3 waffle cakes (Taiyaki) into the Air Fryer at 185 degrees C (365 degrees F) for about 8 minutes. Oven: Place the thawed products in a 200 degrees C (400 degrees F) oven for about 4-5 minutes. Keep frozen.

 

Product Details

Japanese waffle cake with swetened red bean paste. 90 g x 5 pcs. 2 min microwave. 8 min air fried. 4 min oven. Product of China.

Nutrition Facts

Serving Size: 1 Piece
Servings per Container: 5
Calories 180.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 90.00 mg (4.00% RDA)
Potassium 52.00 mg (2.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 5.00 grm
Calcium 19.00 mg (2.00% RDA)
Iron 0.70 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 14.00 grm (28.00% RDA)
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 90.00 grm
Total Sugars 37.00 grm
Corn 1.00

Ingredients

Water, Sugar, Red Bean, Wheat Flour, Corn Syrup, Egg, Soybean Oil, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Sodium Bicarbonate.

Warnings

Contains: wheat, egg, soy.

Manufacturer

Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670

UPC

00074410773403