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Shirakiku Gyoza, Pork

21 oz (1 lb 5 oz) 590 g

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Directions

Heating Directions: Heat until internal temperature reaches 165 degrees F. These heating directions are guidelines only. Microwave: place gyoza in microwave safe container. Cover with wet paper towel and heat on high for 1 to 2 minutes until heated through. Gyoza Soup: Prepare your favorite soup. Add frozen gyoza and bring to boil (beef or chicken soup recommended). Deep Fry: place gyoza in deep fryer for 3 to 4 minutes until golden brown. Traditional: Heat one tablespoon of oil in a frying pan. Add frozen gyoza and brown for about one minute over medium-high heat. Reduce heat to low and add 3 table-spoons of water. Immediately cover and simmer for 3 to 4 minutes. Keep frozen.

 

Product Details

Dumplings with pork. Contains bioengineered food ingredients. Fully cooked. Microwavable. U.S. inspected and passed by Department of Agriculture. Resealable bag.

Nutrition Facts

Serving Size: 7 Pieces
Servings per Container: about 4
Calories 240.00 kcal
Total Fat 8.00 grm (12.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 510.00 mg (21.00% RDA)
Total Carbohydrate 34.00 grm (11.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 9.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (4.00% RDA)
Iron (15.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 144.00 grm
Total Sugars 3.00 grm
Calories From Fat 70.00 kcal
Sesame 1.00
Corn 1.00

Ingredients

Filling: Cabbage, Pork, Onion, Water, Soy Sauce (Water, Soybean, Wheat, Salt), Corn Starch, Sugar, Textured Soy Flour, Sesame Oil, Salt, Ginger, Monosodium Glutamate, Garlic, White Pepper. Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt.

Warnings

Contains: wheat, soy.

Manufacturer

Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670

UPC

00074410931124