Wilcox Eggs, Brown, Free Range, Large
24 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Use by date on end of carton.
Product Details
225 mg omega-3 per egg. Contains per egg: 225 mg omega-3. 60 mg of DHA omega fatty acids. 165 mg of ALA fatty acids. See nutrition information for cholesterol content Since 1909. Family farms. Charlie, Amelia & Harley Wilcox 5th generation. Certified Humane. Raised & handled. certifiedhumane.org. USDSA Grade AA. www.wilcoxfarms.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 24
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 69.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
| Vitamin D (36 IU) | 1.00 mcg (6.00% RDA) |
Manufacturer
Wilcox Family Farms
Roy, Washington 98580 WA-60
UPC
00074483317108