Wilcox Eggs, Large, Cage Free White
18 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 46 degrees F. Use by date on end of carton.
Product Details
Since 1909. Northwest raised. Plenty of room to stretch their legs. Free of antibiotics and added hormones. 100% vegetarian fed. Certified Humane: Raised & handled. certifiedhumane.org. Grade AA. www.wilcoxfarms.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 19
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 69.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Wilcox Family Farms
Roy, WA 98580
UPC
00074483900911