Wilcox Eggs, Cage Free, White, Jumbo
12 eggs
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Directions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Since 1909. Family farms. Northwest raised. Jumbo. Dozen. Free of antibiotics and added hormones (Artificial hormones are not used in the production of shell eggs). Plenty of room to stretch their legs. Grade A. Certified Humane. Raised & handled. certifiedhumane.org. www.wilcoxfarms.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 235.00 mg (78.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 1.30 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 63.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Wilcox Family Farms
Roy, WA 98580
UPC
00074483900928